
“Many of the executive women came up afterward to say it was one of the most luxurious and truly unique events they had ever attended. Sommer delivered what we call a ‘Magic Moment’ — something completely unexpected. Her ability to tie rare spirits, exclusivity, design history, and cultural insight into a single experience was unbelievable.”
— Sherry Vidal-Brown, Ph.D., Chief HR Officer, Invited Clubs
I teach leaders how prestige is built — through rarity, provenance, craftsmanship, cultural narrative, refinement, and trust.
This keynote decodes the architecture of desire and shows why the future of luxury belongs to those who practice restraint, not performance.
Audiences leave with a new grammar for influence, distinction, and long-term brand value.
“Many of the executive women came up afterward to say it was one of the most luxurious and truly unique events they had ever attended. Sommer delivered what we call a ‘Magic Moment’ — something completely unexpected. Her ability to tie rare spirits, exclusivity, design history, and cultural insight into a single experience was unbelievable.”
— Sherry Vidal-Brown, Ph.D., Chief HR Officer, Invited Clubs

You are a MASTER of your craft!!! The team has never been so silently engaged during any type of tasting. The history that you brought to the brand, the sales points, the pairing, the physiology education...the whole experience was remarkable, and I cannot say thank you enough.
I pitched the fashion show to our associate that's in school right now, and she is excited to see how it all comes together, as am I!
Absolutely cannot say how much of a pleasure it was to have you in and how thankful I and the team are for all of the knowledge. The experience has already gotten a lot of volume in side-station chatter, and the associates that missed out are being quite vocal about switching the day for these! James Cota- Food and Beverage Director Marriott San Diego
I bring two decades of experience shaping ultra-premium spirit portfolios and designing rare experiences for high-net-worth audiences across the U.S., Europe, and Asia.
My work blends cultural literacy, scarcity strategy, and meticulous storytelling — translating heritage and ritual into unforgettable moments that move people.

As a Vice Échanson in the Chaîne des Rôtisseurs, I work inside a centuries-old prestige system where the real codes of luxury are neither marketed nor explained — they’re signaled. That lens shapes everything I write, teach, and build.




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